Yummy Recipes
Beef
Garlic-Butter Steak
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Prep/Total Time: 20 min.
YIELD: 2 servings.
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Ingredients:
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2 tablespoons butter, softened, divided
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1 teaspoon minced fresh parsley
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1/2 teaspoon minced garlic
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1/4 teaspoon reduced-sodium soy sauce
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1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
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1/8 teaspoon salt
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1/8 teaspoon pepper
Directions:
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1. Mix 1 tablespoon butter, parsley, garlic and soy sauce.
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2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Easy Beef Stew
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Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
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Ingredients
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2 pounds beef stew meat cut into 1-inch cubes
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3 tablespoons all purpose flour
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1 teaspoon salt
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½ teaspoon pepper
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2 tablespoons olive oil
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1 onion roughly chopped
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3 garlic cloves minced
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¼ cup tomato paste
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1 pound potatoes peeled and cubed
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6 carrots roughly chopped
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3 celery sticks sliced
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2 teaspoon dried thyme
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1 teaspoon dried basil
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2 bay leaves
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4 cups vegetable or beef broth
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Fresh parsley for serving
Instructions
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Season the beef with salt and pepper in a large bowl. Sprinkle the flour on top and toss well to combine.
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Heat the olive oil in a large Dutch oven or pot over medium heat. Brown the beef on all sides, stirring occasionally, about 5-7 minutes
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Add the onions and garlic, and saute until lightly browned and fragrant, about 2-3 minutes.
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Add the tomato paste and continue to cook with the onions and garlic, about 1-2 more minutes.
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Add the potatoes, carrots, celery, thyme and basil along with the broth and stir to combine, scraping any brown bits in the pot.
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Reduce heat to low, cover and simmer until the beef is tender, 60-90 minutes.
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Remove the bay leaves, season with fresh parsley and serve warm.
