Yummy Recipes
Side Dish
BAKED PARMESAN ZUCCHINI
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yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES
Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!
INGREDIENTS:
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4 zucchini, quartered lengthwise
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1/2 cup freshly grated Parmesan
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1/2 teaspoon dried thyme
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/4 teaspoon garlic powder
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons olive oil
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2 tablespoon chopped fresh parsley leaves
DIRECTIONS:
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Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
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In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
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Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
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Serve immediately, garnished with parsley, if desired.
Roasted Asparagus
Prep/Total Time: 25 min.
Yield: 12 servings.
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Ingredients:
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4 pounds fresh asparagus, trimmed
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1/4 cup olive oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup sesame seeds, toasted
Directions:
Preheat oven to 400°. Arrange asparagus in a single layer in 2 foil-lined 15x10x1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, until crisp-tender, 12-15 minutes, turning once. Sprinkle with sesame seeds.
