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Pie

Desserts

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Pie

Easy Pumpkin Pie

 

Prep  5 MIN

Total  3 HR 10 MIN

Ingredients  7

Servings  8

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Ingredients

  • 3/4  cup sugar

  • 1 1/2  teaspoons pumpkin pie spice

  • 1/2  teaspoon salt

  • 1  can (15 oz) pumpkin (not pumpkin pie mix)

  • 1 1/4  cups evaporated milk or half and half

  • 2  eggs, beaten

  • 1 frozen deep-dish pie crust

 

Steps

1.  Heat oven to 425°F. In a large bowl, mix filling ingredients. Pour into pie crust.

2.  Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.

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Applepie.jpeg

Apple Pie

 

Prep 30 MIN

Total 3 HR 0 MIN

Ingredients 8

Servings 8

 

Ingredients

Crust

  • 1box refrigerated pie crusts

Filling*

  • 6 cups thinly sliced, peeled apples (6 medium)

  • ¾ cup sugar

  • 2 tablespoons all-purpose flour

  • ¾ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 1/8 teaspoon ground nutmeg

  • 1  tablespoon lemon juice

 

Steps

 1 Heat oven to 425°F. Place 1 pie crust in an ungreased 9-inch glass pie plate. Press firmly against side and bottom.

 2 In a large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

 3 Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

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