Garlic Butter Shrimp

​

Prep Time5 minutes

Cook Time5 minutes

Total Time10 minutes

Servings4

​

Ingredients:

• 4 tablespoons butter

• 1 lb large shrimp I use 16-20 count size, peeled, deveined and tails removed if desired

• salt and pepper to taste

• 1 teaspoon Italian seasoning

• 2-3 teaspoons minced garlic use more if you love garlic!

• the juice of one lemon

• 1 tablespoon chopped parsley

 

Instructions:

1. Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning. 

2. Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.

3. Add the garlic and cook for one more minute.

4. Stir in the lemon juice and parsley, then serve.