Gingered Honey Salmon

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Prep Time: 10 min. + marinating

Grill: 15 min.

Yield: 6 servings.

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Ingredients

• 1/3 cup orange juice

• 1/3 cup reduced-sodium soy sauce

• 1/4 cup honey

• 1 green onion, chopped

• 1 teaspoon ground ginger

• 1 teaspoon garlic powder

• 1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

 

Directions

• 1. For marinade, mix first six ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting.

• 2. Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl. Grill salmon, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.