Tomato Cucumber Mushroom Salad

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Ingredients

• 1 large tomato

• 1 small cucumber

• 8 mushrooms

• 1 garlic clove

• 1 tablespoon olive oil

• 2 tablespoons vinegar -- red wine or balsamic

• 1/2 teaspoon oregano

     *** Chopped red onion and parmesan cheese can be added, too.

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How to make it

1. Seed tomato and cut into coarse chunks.

2. Cut cucumber into coarse chunks.

3. Quarter mushrooms.

4. Crush garlic clove and stir in olive oil.

5. Add oregano.

6. Stir into vinegar.

7. Pour over tomato, cucumber and mushrooms.

8. Toss until well coated.

9. Cover and refrigerate for at least 1 hour before serving.

10. Add salt and pepper to taste.